Product Description 

Yogurt is basically a form of curdled milk much like sour cream but with less fat. There are several types of yogurt with differing fat levels readily available in the market. Plain yogurt is generally made from cow milk and is unflavored and unsweetened. Flavored yogurt generally has fruit or flavoring added, along with plenty of sugar. The sugar is added not only for sweetness but to aid in preserving the fruit. Frozen yogurt is the yogurt version of soft ice cream. It is generally stabilized by the addition of gelatin when made at home.